At least 2-3 stops are planned, which will be chosen according to the weather conditions of the day and the skipper's decisions.
A stop in Bonifacio can be added on the private tours upon request.
Sailing Boat Marc de Valery Jeanneau Sun Odyssey 49
Lunch on board includes: an aperitif based on typical products, a first or second course based on fresh local fish, wine, beer, fruit, Sardinian sweets and myrtle. In the event of food intolerances or special requests, alternatives are not guaranteed, but no-fish or vegetarian options are possible.
At an extra cost, there is a round-trip transfer service for boarding from the port of Santa Teresa di Gallura. Contact us by sending an email to support@escursi.com to receive more information.