
At least 2-3 stops are planned, which will be chosen according to the weather conditions of the day and the skipper's decisions.
Marc de Valery Jeanneau Sun Odyssey 49
Lunch on board includes: an aperitif with typical products, a first or second course with fresh local fish, wine, beer, fruit, Sardinian sweets and myrtle.
In the event of food intolerances or special requests, alternatives are not guaranteed, but no-fish or vegetarian options are possible.
At an extra cost, there is a round-trip transfer service for boarding from the port of Santa Teresa di Gallura. Contact us by sending an email to support@escursi.com to receive more information.