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The aperitif served on board will be plentiful and based on: Sardinian meats and cheeses, bruschetta with cherry tomatoes, salmon
The dinner served on board will be a first course of fregola (typical Sardinian pasta) perfectly combined with seafood, accompanied by water, wine and beer
In case of intolerances or special needs please inform at least one day before by calling the telephone number in the booking voucher
Catamaran Blueroots has recently undergone a complete restyling that gave it a modern look