In Olmedo, a small town near Alghero in north-western Sardinia, you will live a day to the taste of a particular flavor, a journey to discover a special culture: Saffron. You will know the different stages of cultivation and the subsequent uses in cooking of this spice. There will be a tasting of typical seasoned products, with bread and cheese, within an equally special structure: su Pinnettu. Let yourself be intrigued and amazed by small secrets that until now you think are obvious!
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