Do you want to learn traditional recipes of Sardinian cuisine? So this is the experience you were looking for, in the wonderful and characteristic village of Mamoiada, in the middle of the island. Under the wise guidance of a nice lady from Mamoiada, you'll learn how to make the maharrones a poddihe, a type of typical fresh pasta prepared by hand. At the end of the lesson, you can deservedly enjoy the dish! Fun, incomparable flavors and lots of curiosity for everyone, even children. Share this experience with friends or relatives and let yourself be guided to discover the culinary traditions of Sardinia!