No cooking experience required, the typical Sardinian menu will be prepared together involving all participants.

PROGRAMME

• 1 h at the market (meeting at the market)
• 3 h cooking class + lunch and aperitif of cheese and cold cuts accompanied by a glass of wine (walking distance from the market 350 m)

COOKING CLASS & LUNCH

Fresh pasta will also be prepared during the experience. The menu will be chosen according to seasonality, guest preferences and market availability. 

Lunch includes at least 3 courses (starter, first course and main course) and will take place at a location within a 5-minute walk of the market. 

Menu example: 

• Octopus and potato salad
• Campidanese-style malloreddus
• Rabbit alla cacciatora 

or 

• Mussel soup
• Shrimp and courgette risotto
• Sea bass alla vernaccia

Lunch also includes

• Water
• Carasau bread
• Local liqueur as a digestive

At the end of the experience, the guide will send you an e-mail with the recipes of the dishes prepared together.

INTOLERANCES

In the case of food intolerances, lactose-free, gluten-free, vegan and vegetarian menus are available: after booking please contact our guide promptly at the telephone number on the booking voucher.