No cooking experience is required, sardinian fresh pasta will be prepared together involving all participants.

PROGRAMME

• 1 h at the market (meeting at the market)
• 3 h cooking class + lunch and aperitif of cheese and cold cuts accompanied by a glass of wine (walking distance from the market 350 m)

COOKING CLASS & LUNCH

Fresh pasta will also be prepared during the experience, with the typical ricotta and spinach filling, which may vary and will be chosen according to seasonality, guest preferences and market availability.

Lunch includes a starter and an appetizer and will take place at a location within a 5-minute walk of the market.

Example menu:

• Fresh pasta ravioli
• Pasta with Campidanese sauce
• Cold cuts starter (cheese, local sausage and olives tasting)

Lunch also includes

• Water
• Carasau bread (typical Sardinian bread)
• Local liqueur as a digestive

At the end of the experience, the guide will send you an e-mail with the recipes of the dishes prepared together.

INTOLERANCES

In the case of food intolerances, lactose-free, gluten-free, vegan and vegetarian menus are available: after booking please contact our guide promptly at the telephone number on the booking voucher.