The work follows some basic principles and criteria: the defense of biodiversity, the development of sustainable agriculture, research for innovation without forgetting traditional knowledge
Only indigenous local varieties are cultivated, such as the Vernaccia di Oristano grape variety, symbol of the province of Oristano, olive trees and vegetables typical of the territory.
All products are free of artificial flavors, chemical preservatives, flours or thickeners with unique use of the intrinsic quality of the original products, care and attention in the process of cultivation and processing.
Vernaccia and Nieddera are two Sardinian wine excellences, symbols of the province of Oristano, autochthonous and very different from each other but united by an ancient tradition
The farm is also an educational farm where you will visit the cellar and the food laboratory, where the history and traditions of the place will be explained.
With courage and stubbornness this family-run company has defended, enhanced and developed the potential of a territory of great importance since ancient times, because point of passage between the Campidano di Oristano and Montiferru, intense crossroads since Roman times
The tasting includes Bebè Ancestral sparkling wines on the lees Vernaccia IGT Valle del Tirso, Tzinnigas Valle del Tirso IGT Bianco, Zenti Arrubia Nieddera Rosato IGT Valle del Tirso, Spinarba Nieddera Rosso IGT Valle del Tirso, Crannatza Vernaccia IGT Valle del Tirso, Vernaccia di Oristano DOC, Passentzia passito IGT Isola dei Nuraghi, Don Aldo Rosso IGT Isola dei Nuraghi; vegetable productions such as green olives crushed and pitted in extra virgin olive oil in combination with the aromatic Thai rice of Risoristano and typical sweets of the territory
In case of intolerances, promptly contact the telephone number in the booking voucher
It is possible to make the excursion in two time slots:
After booking, contact our guide at the telephone number on the booking voucher to agree on the time you prefer