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from: 30.00 €

Dolianova: visit a cheese company with workshop

Cheese forms of different colors Cheeses prepared on the farm Fresh Sardinian ricotta cheese at Argiolas Milk used for the preparation of cheese and ricotta during demonstration
+5
 Room for the preparation of cheeses with equipment Ricotta prepared during the laboratory Preparation of the cheese Aperitif served in the Argiolas dairy farm Sardinian cheese prepared on the farm
Description

Enjoy an exciting experience discovering the ancient Sardinian cheese-making tradition at the Argiolas Formaggi company, a leader in the dairy sector in Dolianova, near Cagliari, in southern Sardinia. You will take part in a guided tour that will be a real journey through the history and secrets of Sardinian sheep's and goat's milk cheeses and witness the different production phases: milk analysis, the different recipes, salting in brine vats, maturing, and finally preparation, packaging, and shipping. You will be involved in an artisanal cheese-making workshop, with the possibility of creating the cheese and finally tasting it. In addition, at the end of the tour you will have a tasting of local products accompanied by a wine from the best wineries in Sardinia.

further information

IMPORTANT

There will be stairs along the route: the experience is unfortunately not suitable for those with mobility difficulties.

LABORATORY

The cheesemaking workshop, run by experts, consists in the preparation of the cheese in an artisanal way, with the possibility of creating your own cheese and tasting it or taking it with you. An educational and experiential experience that will allow you to discover the secrets of cheese making and its process step by step, from the coagulation of the milk, to the forming and salting. Fun and educational workshop for both adults and children with the delivery of a certificate for remembrance.

COMPANY

Argiolas Formaggi, leader in the dairy sector, for over 60 years the company has been producing pecorino and goat cheeses, focusing on innovation, attention to research, respect for tradition and commitment to environmental sustainability.

TASTING

At the end of the experience, it will be possible to taste three or four of the farm's most famous cheeses, accompanied by a glass of a local wine. For minors or those who do not like wine, water will be available.
Unfortunately, alternative cheeses for the lactose intolerant are not guaranteed.

Prices
  • Full price(13 - 99 years)from: 30.00 €
  • Reduced(4 - 12 years)from: 15.00 €
Included
  • Company visit
  • Dairy workshop
  • Visitor kit for clothing and hair protection
  • Guide
  • Tasting (see more info)
What to bring
  • Comfortable and seasonal clothing
  • Comfortable, closed-toe and suitable shoes for walking
Useful details
Difficulty : Suitable for everyone
When : All year from Monday to Friday
Minimum age : 4
Min People : 2
Max People : 30
Reductions : Reduced: 4-12 years old
Languages : Italian | English
Meeting Time : 09:25
Lenght (hours) : 02:30
Pets : Not allowed
Meeting Point
Argiolas Formaggi S.r.l., SP14, Dolianova, CA, Italia

Do you need more information?

Check out our FAQs that answer our customers' most frequently asked questions: you may find the answer to your question. Read the FAQ

Exclusive tour?

You can live this experience exclusively. Are you looking for a particular date, and you don't find availability on the calendar? Contact us to learn more!
ONLINE BOOKING
  • Full price(13 - 99)from: 30.00 €
  • Reduced(4 - 12)from: 15.00 €
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  • Free cancellation up to 3 days
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