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The experience includes the tasting of the production of different cheeses paired with Vermentino and Cannonau wines and other delicacies of the area, such as cold cuts, Carasau bread and the prestigious local oil
The guided tour includes a real look behind the scenes of the production of the famous Pecorino Sardo: the expert guide will explain in depth every stage of production, with a visit to the processing room, the brine room and the aging room