HOURS AVAILABLE

The excursion is possible from 9:00 to 18:00

After booking, contact our operator at the telephone number indicated in the Voucher to choose the most suitable time for your needs.

WINE SHEET

• Locoe: Island of the nuraghi, igt wines

The color is ruby ​​red and the wine has a fruity aroma with hints of red fruit, blackberries and plums; the flavor is well structured, harmonious and persistent.

Vine 75% Cannonau, 25% other red grapes: Bovale, Carignano, Monica, Pascale di Cagliari.

Alcohol content: 14.50% serving temperature: 18-20 ° C available format: 0.75

Pairings: it is a very versatile wine: it goes easily with first courses, red meats, stewed meats and sheep's cheeses with partial aging

• Luna Vona: Cannonau of Sardinia, doc wines

The wine has a ruby ​​red color, with a tendency to garnet over time; characterized by intense aromas of berries, on the palate it is well structured and harmonious. The grapes, cannonau in purity, come from small sunny, medium-hill vineyards, characterized by low production per hectare and by careful attention to the management of crops and winemaking based on the recovery of tradition

Type: Red-Dry alcohol content: 14.50% serving temperature: 18-20 ° C available format: 0.75 L

Pairings: it goes well with first courses, white meats and partially aged cheeses

• Neale: Cannonau di Sardegna, doc wines

The wine has a ruby ​​red color, with a tendency to garnet over time. The scents are clear of tobacco and china. On the palate it is juicy and crunchy fruity. The tannins are elegant and the finish tense and tasty.

Grape variety: 85% Cannonau, 15% Muristellu (Bovale)

Type: Red-Dry alcohol content: 14.50% serving temperature: 18-20 ° C available format: 0.75 L

Pairings: it goes well with first courses, stewed meats, grilled meats and cheeses with partial aging

• Soroi: Cannonau of Sardinia, d.o.c. Classic reserve

The wine has an intense ruby ​​red color with garnet variations over time. The intense and enveloping aromas refer to ripe fruit such as plum and black cherry, with spicy notes and balsamic accents. On the palate it is warm, well-structured, with soft and velvety tannins, which make it harmonious. The finish is long and persistent.

Grape variety: 100% Cannonau

Alcohol content: 16% serving temperature: 18-20 ° C available format: 0.75L, 1.5L

Pairings: wine for stewed lamb, important roasts and long-aged cheeses.

Label: "accordion", closed with silk thread produced in Orgosolo, according to a centuries-old tradition that incorporates a precious manufacturing skill to which these wines are ideally inspired. The interior of the leaflet is embellished with historical photos, taken by the great photographer Franco Pinna, in the years 1960-1962 in Orgosolo

• Urùlu: Cannonau di Sardegna, doc wines

The wine has a ruby ​​red color, intense aromas of berries, with spicy notes and balsamic accents. On the palate it is warm, well-structured, with soft tannins and a pleasant freshness, which make it very harmonious. The finish is savory and persistent.

Grape variety: 95% Cannonau and the other 5% indigenous red grapes.

Alcohol content: 15% serving temperature: 18-20 ° C available format: 0.75L, 1.5L

Pairings: wine for first courses with full-bodied sauces, roasted meats and well-aged cheeses. Ideal with roast suckling pig.

Label: "accordion", closed with silk thread produced in Orgosolo, according to a centuries-old tradition that incorporates a precious manufacturing skill to which these wines are ideally inspired