In the center of Sardinia, in the beautiful town of Bolotana, you can learn an ancient practice that is handed down from generation to generation: how to milk. You will live a day as a perfect Sardinian breeder, which starts early in the morning with milking, continues with the milk processing process and ends with the creation of cheese braids. At the end of the day, you cannot miss a tasty tasting to conclude. An experience loved by everyone, adults and children, to do at any time of the year!