Come to Alghero, an unmissable jewel of north-western Sardinia, and put your hands in the dough! Learn the art of handmade Sardinian cuisine, a fantastic guided experience awaits you in a farm where you will be the protagonist. In the food and wine laboratory you will get to know the basics of pasta history and ancient traditions, but above all the production with local raw materials. You can then process different types of pasta such as malloreddus, ravioli, maccarrones de busa, spizzulus, lorighittas or maccarrones lados. An expert guide of traditional Sardinian cuisine and excellent cook will guide you on a trip to the different regions of Sardinia such as Barbagia, Campidano, Logudoro, Gallura, Baronia to discover food, landscapes and knowledge that you will share with you. At the end of the workshop, during the tasting, you can dine tasting all the delicacies to live a complete experience with friends and family.
Pasta is the symbol of the Mediterranean table. Made from semolina, flour and water takes shape thanks to the recipes that have always been handed down.
You can prepare with your hands typical types of homemade pasta from generations in Sardinia, such as malloreddus, typical Sardinian gnocchetti; stuffed ravioli to enhance a sweet and sour taste; maccarrones de busa and spizzulus that are suitable for the most varied condiments; maccarrones lados, traditionally prepared for the commemoration of the deceased on 2 November with the help of children
Dinner will be a tasting that will include the various pasta dishes prepared during the workshop accompanied by local products such as cheeses and cold cuts, a second, water, wine, fruit, typical Sardinian desserts, digestives and coffee
In case of intolerances, special requests such as for vegetarians or other allergies contact our local operators promptly at the telephone number in the booking voucher
Farm, museum, dairy: Sa Mandra is a family business, now renowned throughout Europe, started from a project made of many years of sacrifices. The owners and their family, from the characteristic village of Fonni, brought to Alghero their ancient traditions, knowledge and passions and always have in their hearts Barbagia, a region in the hinterland of Sardinia.
Today tradition and modernity embrace and are the basis of the experiences offered
The experience is available in the following days: