Pasta is the symbol of the Mediterranean table. Made from semolina, flour and water takes shape thanks to the recipes that have always been handed down.
You can prepare with your hands typical types of homemade pasta from generations in Sardinia, such as malloreddus, typical Sardinian gnocchetti; stuffed ravioli to enhance a sweet and sour taste; maccarrones de busa and spizzulus that are suitable for the most varied condiments; maccarrones lados, traditionally prepared for the commemoration of the deceased on 2 November with the help of children

TASTING

Dinner will be a tasting that will include the various pasta dishes prepared during the workshop accompanied by local products such as cheeses and cold cuts, a second, water, wine, fruit, typical Sardinian desserts, digestives and coffee

INTOLERANCES

In case of intolerances, special requests such as for vegetarians or other allergies contact our local operators promptly at the telephone number in the booking voucher

COMPANY

Farm, museum, dairy: Sa Mandra is a family business, now renowned throughout Europe, started from a project made of many years of sacrifices. The owners and their family, from the characteristic village of Fonni, brought to Alghero their ancient traditions, knowledge and passions and always have in their hearts Barbagia, a region in the hinterland of Sardinia.
Today tradition and modernity embrace and are the basis of the experiences offered

AVAILABLE DAYS

The experience is available in the following days:

• June, September and October: Wednesday and friday
• July and August: monday, wednesday and friday