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from: 15.00 €

Visit a cheese factory in Argiolas with cheese-making workshop in Dolianova

Cheese forms of different colors Cheeses prepared on the farm Fresh Sardinian ricotta cheese at Argiolas Milk used for the preparation of cheese and ricotta during demonstration
+5
 Room for the preparation of cheeses with equipment Ricotta prepared during the laboratory Preparation of the cheese Aperitif served in the Argiolas dairy farm Sardinian cheese prepared on the farm
Description

Live an exciting experience to discover the ancient Sardinian cheese tradition, at the company Argiolas Formaggi, leader in the dairy sector in Dolianova, near Cagliari. You will take part in a guided tour that will be a real journey through the history and secrets of Sardinian sheep and goats.
You will see the different production phases: analyses on milk, different recipes, salting, maturing and finally preparation, packaging and shipping. In addition, a gastronomic tour awaits you in the tasting room with some of the most famous cheeses, accompanied by a wine from the best wineries in Sardinia. But the experience does not end here! You will be involved in an artisan cheese-making laboratory, with the possibility of creating your own cheese and eventually tasting it.
What are you waiting for? Ancient traditions, unique flavors and lots of fun await you!

further information

LABORATORY

The cheesemaking workshop, run by experts, consists in the preparation of the cheese in an artisanal way, with the possibility of creating your own cheese and tasting it or taking it with you. An educational and experiential experience that will allow you to discover the secrets of cheese making and its process step by step, from the coagulation of the milk, to the forming and salting. Fun and educational workshop for both adults and children with the delivery of a certificate for remembrance

GUIDED TOUR

During the visits, visitor kits will be offered with everything necessary to protect clothes and hair during the visit

COMPANY

Argiolas Formaggi, leader in the dairy sector, for over 60 years the company has been producing pecorino and goat cheeses, focusing on innovation, attention to research, respect for tradition and commitment to environmental sustainability.

Prices
  • Full price(5 - 99 years)from: 15.00 €
  • Children(0 - 4 years)FREE
Included

  • Guided tour
  • Cheese making laboratory

Not included
  • Transfer
What to bring

 

  • Comfortable clothing suitable for the season
  • Comfortable and closed shoes

 

Useful details
Difficulty : Suitable for everyone
When : All year from Monday to Friday
Min People : 2
Reductions : Children: 0-4 years old
Languages : Italian | English
Times available : 9:30 am- 10:30 am
Lenght (hours) : 02:30
Pets : Not allowed
Meeting Point
Argiolas Formaggi S.r.l., SP14, Dolianova, CA, Italia

Do you need more information?

Check out our FAQs that answer our customers' most frequently asked questions: you may find the answer to your question. Read the FAQ

Exclusive tour?

You can live this experience exclusively. Are you looking for a particular date, and you don't find availability on the calendar? Contact us to learn more!
ONLINE BOOKING
  • Full price(5 - 99)from: 15.00 €
  • Children(0 - 4)FREE
  • The best experiences, with qualified operators
  • Free cancellation up to 3 days
  • Instant confirmation via email
  • The lowest prices on the web
  • Secure online payments
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