With this guided and complete food and wine tour you will get to know Vernaccia di Oristano, in a family-run farm in Tramatza, in central-western Sardinia. An unmissable experience to discover up close an autochthonous and unique grape variety in the world, present in this territory for over two thousand years. You will visit the Ecomuseo del Vernaccia where our expert guide will explain you the territory and the techniques handed down in cultivation and winemaking.
During the visit to the company will be served a tasting of local organic products and attention to detail, with the tasting of more wines ranging from sparkling to white, in combination with local products such as pitted olives and sweets typical of this territory. Book this experience near Oristano as a couple or with your friends!
The work follows some basic principles and criteria: the defense of biodiversity, the development of sustainable agriculture, research for innovation without forgetting traditional knowledge and a lot of passion.
Only indigenous local varieties are grown, such as the Vernaccia di Oristano grape variety, olive trees and the typical vegetables of the territory.
All products are free of artificial flavors, chemical preservatives, flours or thickeners with unique use of the intrinsic quality of the original products, care and attention in the process of cultivation and processing.
Vernaccia di Oristano is a Sherry type wine, biologically aged in cask thanks to the action of yeasts called flor and with a unique technology. Always considered the noble wine of Sardinia and used in all the most important occasions, it has the following sensory characteristics: yellow, golden, amber color; delicate alcoholic aroma, with hints of almond blossom; fine, subtle flavor, warm, with a light and pleasant aftertaste of bitter almonds.
The farm is also an educational farm where you will visit the cellar and the food laboratory, where the history and traditions of the place will be explained.
With courage and stubbornness this family-run company has defended, enhanced and developed the potential of a territory of great importance since ancient times, because point of passage between the Campidano di Oristano and Montiferru, intense crossroads since Roman times.
The tasting includes Bebè Ancestral sparkling wines on the lees Vernaccia IGT Valle del Tirso, Tzinnigas Valle del Tirso IGT Bianco, Crannatza Vernaccia IGT Valle del Tirso, Vernaccia di Oristano DOC, Passentzia passito IGT Isola dei Nuraghi; vegetable productions such as green olives crushed and pitted in extra virgin olive oil in combination with Thai rice aromatic Risoristano and sweets typical of the territory.
In case of intolerances, promptly contact the telephone number in the booking voucher.
It is possible to make the excursion in two time slots:
After booking, contact our guide at the telephone number on the booking voucher to agree on the time you prefer.