Laboratorio di pasta tradizionale a Olbia, Sardegna

Annika A.

We loved the pasta course! We not only learned how to prepare 2 traditional pasta dishes from Sardinia, but also how to make bread and focaccia. Everybody was really helpful and we had a lot of fun - especially when eating our pasta paired with nice wines :) can really recommend doing this pasta course. There was also a very sympathetic English translator, so there were no language barriers at all.

Dina H.

erg leuk! we werden vriendelijk ontvangen door Hugo. Na wat drinken gingen we van start

Ruth K.

Loved making Calurgiones.

Selina W.

Really enjoyed learning how to make traditional Sardinian pasta and taste it!

Mia M.

What a fun, educational and inspiring activity. Our hosts were superb and very informed about all the methods and ingredients. I had an amazing experience, I can’t wait to try to make it all again at home. 10 ⭐️⭐️⭐️⭐️⭐️

Gemma L.

It has been a real pleasure. A really completed experience! Highly recomended!

Heather A.

This was a lot of fun and worth the time. The activity takes place in a restaurant and was really well run. The pasta was delicious and the meal after was extremely filling!

Beth B.

Excellent. hands on, informative, fun and delicious. I left the workshop already planning a trip to central Sardinia!

Gerald Saragoussi V.

So much fun!

Ménard F.

Accueil à revoir mais inclusion dans l’atelier top Superbe activité réalisé avec des produits de qualités, dégustation au top Moment convivial.

Joseph V.

It was a fantastic experience Isabella and Ugo were very friendly and knowledgeable. You cannot appreciate the time and love taken to prepare these beautiful foods. If you can’t get the experience then eat there as the food is what I always look for when on holiday. Authentic homemade. Excellent 👌

Patricia T.

Hugo und Isabella waren wundervolle und total nette Gast- geber*innen. Es hat super viel Spaß ge- macht die sardische Pasta „Culurgiones“ herzustellen. Die Atmosphäre war toll und das Endergebnis hat super geschmeckt. Die Füllung mit Kartoffeln und Minze war für mich ein neues Geschmackserlebnis! Man lernt neue Leute kennen und erfährt viel über die sardische Küche. Kann ich nur empfehlen :-)

Marie A.

One of the best experiences.

Christian S.

Der Pastakurs hat Spaß gemacht und der Guide hat sich sehr viel Mühe gegeben. Wir haben einen sardischen Pastateig hergestellt und eine klassische Füllung mit Kartoffeln und Minze. Dann wurden uns 2 verschiedene Falttechniken gezeigt und wir konnte diese gleich mit guter Hilfestellung üben. Der Koch hat uns dann unsere Nudeln mit 3 verschiedenen Soßen serviert und nach der Verkostung war man auch ziemlich gesättigt.

Katrin M.

Wir haben eine traditionelle Nudelherstellung gelernt, es war sehr intetessant. Wir waren nur 2 Teilnehmer, daher nicht so unterhaltsam. Leider haben wir nur eine Nudelsorte ausprobiert. Das Esssen hat sehr gut geschmeckt. Hätten uns mehr Infos gewünscht.

Andrea U.

Wir wurden herzlich empfangen. Beide Köche waren sehr nett. Ich hatte an dem Tag Geburtstag und bekam auf meinen Nachtisch eine Geburtstagskerze. Sehr herzlich und lehrreich. Wir kommen gerne wieder.

Alejandro R.

Really fun and learnt a lot!

Henrique D.

Too expensive for what’s been offered. The guide and chef were charming and kind, but I believe it felt pretty basic.

Kennedy M.

We absolutely loved this activity! The venue was clean and an overall friendly place with a lovely vibe. The guide was kind and very knowledgeable and made the experience an overall great time! We made several different kinds of pasta and we were offered beverages all through the experience. We walked away feeling much more knowledgeable and happy to try our own pasta making at home!

Jörn B.

Hi guys We had a very nice experience and a deep dive into the sardegnean pasta culture. We have learned a lot ,had some good food and wine.We asked for the recepies at the beginning, but we didn't get it.Price/value ratio is OKCheers Jörn

Nadine U.

nice

Jarosław B.

Very good

Dana C.

Was a fun experience. Made pasta from scratch in Italy. What could be wrong. Guide was very patient and helpful.

Linda K.

Had a lot of fun making pasta. Isabella explains and shows everything very well and takes the time. You can ask her several questions about pasta and combinations of tastes. Highly recommended if you are passionate about cooking and want to learn new skills and recipes!

Elisabeth Celeste Dam H.

Det var sjovt at lære nye pastateknikker og opskrifter. Guiden var sød og hendes engelsk var rigtig godt. Hun var god til at lære fra sig. Vi synes alt i alt det var en mega sjov og anderledes oplevelse, som vi helt sikkert vil anbefale til andre. De var også søde til at tage forbehold for allergier.

Deborah June B.

Great fun!! What a wonderful way to break up days of sightseeing. Isabella was a wonderful teacher. We made three types of pasta. Mixing the dough and creating the filling. Then we got to eat our creations with drinks included. So much fun!!

Lars S.

Great experience making the pasta and a delicious tasting session afterwards.

Eva-Maria B.

This pasta cooking class was very interesting and a lot of fun. Three different types of pasta with filling were taught. The tasting at the end was a dream. The types of pasta made were served with various sauces, as well as starters and sweets. Very nice team and absolutely recommended. We learned so much in a relaxed atmosphere that we would love to cook at home. Thank you for a great afternoon/ evening!

Milan A.

Lovely food and service she was verry helpful and kind 10/10

Julia O.

It was a experience, food was great and we had a great time

Della S.

We really enjoyed our session with Isabella - she was a great teacher. Our meal was also delicious. This was the highlight of our holiday, and we are looking forward ti cooking Sardinian pasta at home. Thank you team!

Tony R.

Isabella did a great job in teaching our group the art of making barious types of pasts! It was enjoyable and fun. In addition, she gabe us hints on ither types of dishes!

Pascal M.

We had a fantastic evening with a kind and friendly teacher and good food and wine

Louise R.

Once we found the location (the booking confirmation said that we would be greeted in the Piazza Mercatti) - which was incorrect and we ended up having to phone different numbers and eventually find the venue. The venue did not know that they were supposed to come and greet us.Once that all sorted, the class was fun, relaxed and a great experience. We attempted (!) to make 3 different types of local pastas, followed by a delicious meal and drink.Definitely recommend.

Charlotte A.

Super experience, j'ai passé un moment super. L'activité est faite entre moment de démonstration et pratique. Le restaurant nous offre les boissons. Je referais les pâtes chez moi !

Cristiane M.

Was an amazing experience.. teacher really supportive.

Debora O.

It was a wonderful experience with lots of learning. A cozy atmosphere and we even tried everything we made. We will visit Rosinita again!!

Jasmine S.

This pasta making class was exceptional. My partner and I had the place to ourselves and Isabella was the most welcoming & wonderful teacher. She has patience, good and clear instructions and explanations that just made sense! We are confident that we will be able to recreate the pasta shapes and filling she has thought us. You can tell she has a passion for either teaching or pasta or perhaps both. She took her time to make the pasta with us, showing us techniques. Highly recommend ! 5 stars!

Laboratorio di pasta tradizionale a Olbia

PROGRAMMA

dal 01/01 al 31/05

dal 01/06 al 30/09

dal 01/10 al 31/12

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