Alghero: typical Sardinian pasta cooking class with tasting

• Discover the Sardinian culinary tradition with a fresh pasta workshop in Alghero

• Learn how to prepare homemade ravioli or Malloreddus with local and genuine ingredients

• Delight yourself with the authentic flavors of Sardinia, immersed in a convivial and special environment

Live a unique experience in Alghero, in the north-west of Sardinia, by participating in a traditional cooking workshop. During the course, you will learn how to create homemade ravioli or malloreddus in a simple and fun way, using only fresh and genuine ingredients. We will start by preparing the dough for fresh pasta, then we will move on to making the filling and finally we will create together your first ravioli or the Malloreddus, which will be served for dinner with a sauce prepared according to tradition. During the workshop, an appetizer based on local products will be offered, designed to make the experience even richer and more memorable, all accompanied by excellent local wine. A special opportunity to immerse yourself in traditions and spend moments of conviviality!