Food and wine tours, cooking classes and tastings
Sensory experiences that you can never forget to discover the tastes, flavors and typical cuisine of Sardinia. Not simple tastings but real experiences, immersed in extraordinary places, tasting the local delicacies accompanied by Sardinian wine glasses.
You can discover the secrets and traditions of Sardinia through taste, not only by tasting the typical dishes and local wines but also by taking part in the preparation or discovering the supply chain behind the products. In the heart of Sardinia you can spend a day in the company of Nonna Chicca, a nice lady from Mamoiada who will teach you how to make renowned dishes such as maharrones a poddihe. You will learn while having fun and in the end there will be room for a well-deserved tasting.
As for the wines, the offer is varied and ranges in distant areas of Sardinia: the Delogu estates, in the north-west of Sardinia, to discover the different stages of winemaking and with a visit to the Barricaia to understand the characteristics of the barriques. In Berchida, opposite side always north of the island, you will enter a real Wine Museum. Or still, in the deep south, in Serdiana, you will spend a day among vineyards and tastings of wine glasses.
You can visit the Cagliari market, oil mills, dairies or enjoy a typical breakfast in Galtellì. The food and wine experiences are really many and you will be spoiled for choice, to explore Sardinia letting yourself be guided by the palate.