Discover the Sardinian culinary tradition with a fresh pasta workshop in Alghero
Learn how to prepare homemade ravioli with local and genuine ingredients
Delight yourself with the authentic flavors of Sardinia, immersed in a convivial and special environment
Live a unique experience in Alghero, in the north-west of Sardinia, by participating in a traditional cooking workshop.
During the course, you will learn how to create homemade ravioli in a simple and fun way, using only fresh and genuine ingredients. We will start by preparing the dough for fresh pasta, then we will move on to making the filling and finally we will create your first ravioli together, which will be served for dinner with a sauce prepared according to tradition. During the workshop, an appetizer based on local products will be offered, designed to make the experience even richer and more memorable, all accompanied by excellent local wine.
A special opportunity to immerse yourself in traditions and spend moments of conviviality!
PROGRAM
Preparation of the dough and the filling of the ravioli