In the Alghero area, near Porto Ferro and Lake Baratz in north-west Sardinia, you will be accompanied by our guides through the vineyards of a winery for a pleasant walk with lots of anecdotes and history, followed by a meal tasting local wines and typical products. A special aperitif surrounded by greenery and silence, far from traffic, to savour the wines produced by the winery that respects modernity, but with an eye on tradition. Red and white wines will be served, accompanied by zero-kilometre products based on Sardinian specialities.
Before the aperitif, it is possible to visit the small wine cellar and walk through the vineyards, also suitable for people with disabilities. Afterwards, the aperitif will be served in the middle of nature.
If there are food intolerances or special requests, please inform at least one day in advance to the telephone number in the booking voucher
The wines of the Oltremare winery come from a generous and fertile land, which gives them a unique taste, capable of conquering even the most demanding. The production is carried out respecting a modern method of cultivation and production, but at the same time attentive to traditions.
The wines are as follows:
Oltremare Island is not the classic Sardinian wine cellar, but it is first and foremost a family story. Following the purchase of a vineyard on the border between Sassari and Alghero, Cabernet, Chardonnay, Merlot and Aglianico are being produced: The result is a winery that in just a few years has become a benchmark in the production of quality wines in Sardinia.
The aperitif served during the experience includes: a board with local cold cuts and cheeses, jams and nuts, olives, vegetables in oil, omelets and pies with garden vegetables, caramelized onions, water, one glass of red wine and two of local white wine.
For children under 18, a soft drink or juice will be available.
In case of lactose intolerance and celiac disease, there are alternatives.
The time of the experience varies according to the months: