starting from:
65,00 €
per person
Cagliari: culurgiones workshop in Quartu Sant'Elena
Food & Wine
Lunch included
Cooking lab
With dinner
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Learn how to prepare Sardinian culurgiones in a cooking class in Cagliari
Discover the secrets of the filling and traditional culurgiones closure
Taste your culurgiones with local wine in a convivial experience
Have you ever wanted to learn how to prepare real culurgiones, the iconic Sardinian dish? Join our cooking class in Cagliari and discover the secrets of this delicacy!
Under the guidance of an experienced chef, you will learn how to make fresh pasta, prepare the potato, cheese and mint filling, and close each raviolo with the traditional ‘còdu’. During the lesson, you will also discover the history and traditions related to this dish, which has its roots in centuries past. At the end of the lesson, you will have the opportunity to taste your culurgiones, accompanied by an excellent local wine. It will be a special occasion to share a moment of conviviality and joy in company.
Don't miss this gastronomic experience to immerse yourself in the culinary culture of our island and take home a piece of Sardinia!
RECIPE
Culurgiones are a typical Sardinian speciality, originating in Ogliastra. This traditional recipe encloses a filling of potatoes, pecorino cheese and mint in a fresh pasta, closed with the characteristic ‘spike’ shape.
PROGRAMME
- Welcoming of participants and brief presentation of the culurgiones recipe
- Illustration of ingredients and necessary tools
- Workshop and explanation of the technique for closing the culurgiones into an ‘ear’ shape
- Lunch or dinner based on the culurgiones created during the workshop
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starting from:
65,00 €
per person