starting from:
52,00 €
per person
Burgos: Sardinian pecorino cheese workshop
Food & Wine
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Discover the secrets of Sardinian pecorino: an expert guide will show you every step of the production process
Experience authenticity: visit the farm and cheese factory in the heart of Burgos
Taste genuine products: pecorino and Sardinian local specialties tasting
Sardinian pecorino is the emblem-cheese of cheese production on the island, and with this experience you will learn the secrets of its creation, in the heart of Sardinia.
After visiting the splendid farm in the beautiful setting of Burgos, you will be guided to the cheese factory by an expert cheese artisan who, with all his care and the wisdom of tradition, will teach you the stages of production, conservation, and the maturing times of the prized pecorino. An experience crowned by the tasting of cheese and many other genuine products.
An incredible tour for those who wish to take a journey into the authentic pastoral tradition of Sardinia and for those who love to discover the curiosities of farm life.
- Maintain a calm and respectful behaviour around animals to avoid frightening them
PROGRAMME
- Reception and welcome: illustrative walk around the farm, where you will learn about many animal species in addition to the Sardinian sheep; llamas, alpacas, peacocks and many varieties of birds from all over the world.
- The tour moves on to the dairy attached to the farm, where the processing of milk into cheese takes place. After an introductory briefing on the techniques used, the shepherd will give a demonstration of the essential steps of this practice.
- Workshop: you will actively participate, discovering and learning the differences between fresh and mature cheese and you will taste the freshly made cheese, a rare opportunity to taste the authenticity of the Sardinian product par excellence.
- Tasting: at the end of the experience you will taste a selection of typical local products.
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starting from:
52,00 €
per person