The tasting will feature finger food with tapas crafted by our chef.
There will be a selection of ten dishes with tapas inspired by the Sardinian tradition, reinterpreted with a modern twist, with fillings of meat, fish, vegetables, cured meats, cheeses and more, paired with three glasses of wine (red, white and bubbly) available and varying according to the season.
From July to September, tasting is only available for dinner from 7:00 p.m.