starting from:
55,00 €
per person
Olbia: visit a gin-making factory with tasting
Food & Wine
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Discover the artisanal production of gin: visit the still and the workshop near Olbia
Enjoy an exclusive cocktail: paired with fresh oysters, olives, and a view of the Gulf of Marinella
Relax in a breathtaking location: enjoy a unique experience combining flavors and nature
Learn how the production of a unique gin takes place near Olbia, in northeastern Sardinia.
This special gin comes from the distillation of fermented myrtle berries and together with your guide you will discover how the drink is obtained from the raw material: you will first visit the artisanal still where the extraction takes place, then the laboratory where the transformation is completed. Not only will you have the opportunity to learn about the production of this gin, but you will enjoy an excellent cocktail prepared by an expert figure, paired with fresh oysters and olives. Everything will be framed by the relaxing atmosphere of the location where you will enjoy your cocktail with a spectacular view of the Gulf of Marinella.
It will be an experience full of curiosity and authentic flavors!
- The tasting is for 18 years and over, while children and young people aged 6 to 17 can have non-alcoholic drinks with a snack
- The full experience, including a tasting of Mirto and gin, is available on request. Please contact us at support@escursi.com
PROGRAMME
Visit to the myrtle plantation, a cultivation of Myrtus communis, where the plants grow in their natural environment without ever having been treated with pesticides. Five different varieties of myrtle are grown here, selected from the approximately 200 varieties recorded in Sardinia. During the tour, the company’s philosophy and the cultivation methods used will be explained.
Visit to the production laboratory, distillery and steam-powered still where gin and essential oils are produced, with explanations of the entirely artisanal production process.
TASTING
- 1 cl pure gin and 1 gin tonic (3 cl gin in neutral tonic)
- five oysters and olives, water and carasau bread
- cheese, sausage and ice cream for minors
AVAILABLE TIMES
The experience is available at hourly intervals in the morning from 10:00 to 12:00 and from 4:00 to 7:00 p.m.
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starting from:
55,00 €
per person