Oristano: pasta workshop with lunch

• Prepare malloreddus and fregula with Antonella according to Sardinian tradition

• Discover the secrets of handmade pasta in an authentic workshop

• Savour the dishes you prepare with a good glass of local wine

If you are looking for an experience where you can learn the secrets of fresh pasta making, don't miss this pasta workshop in Massama, a hamlet of Oristano in western Sardinia. In the company of Antonella, you will have a unique and fun experience with your hands in pasta, learning about old family traditions. She will tell you about the typical Sardinian types of pasta made of only semolina, water and salt, and reveal the family recipes. With her you will prepare malloreddus and fregula, she will teach you which sauces are best to combine them with, and at the end of the workshop you will taste these delicious dishes accompanied by a good glass of wine. Thanks to this experience, you will be able to amaze friends and family with the preparation of mouth-watering authentic dishes.