Discover organic saffron cultivation: a journey into tradition and quality
Workshop with a local shepherd: learn to make saffron-flavored cheese and ricotta
Tasting of local products: an authentic experience of genuine flavors
On a specialised farm in Olmedo, north-west Sardinia, learn how to make saffron-flavoured cheese and ricotta.
Guided by a skilled local shepherd, try your hand at the different stages of production using a unique spice with multiple benefits and enjoy an activity suitable for the whole family, adults and children alike. Experience a day immersed in nature, enriched by fascinating lessons and stories.
At the end of the workshop, enjoy a tasting of typical Sardinian saffron-scented products and discover the fascinating story behind the cultivation of this precious spice.
Take an in-depth look at each stage of production in a one-and-a-half-hour workshop with a local shepherd who will teach you how to make saffron-flavoured cheese and ricotta.
Finish the tour with a tasting of delicious local products.
Adults (age: 16 - 99)
€95.00
Children (age: 3 - 15)
€55.00
Tasting
Accident insurance
aperitif
TASTING: pecorino cheese, ricotta and saffron bread, local dry sausage, water, a glass of red or white wine, saffron liqueur
restrizioni alimentari
Lactose-freeGluten-free
Schedules
09:30
Duration
2h
participants
Min: 2
Max: 20
participants
Languages
Italian, English
Not suitable for
What to bring
Comfortable and season-appropriate clothing
Comfortable shoes
Dress code
Important information
In the event of food intolerances or allergies, please contact the guide at the number on your booking voucher at least one day in advance to communicate your needs.