starting from:
95,00 €
per person
Alghero: saffron workshop with shepherd and tasting in Olmedo
Food & Wine
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Discover organic saffron cultivation: a journey into tradition and quality
Workshop with a local shepherd: learn to make saffron-flavored cheese and ricotta
Tasting of local products: an authentic experience of genuine flavors
On a specialised farm in Olmedo, north-west Sardinia, learn how to make saffron-flavoured cheese and ricotta.
Guided by a skilled local shepherd, try your hand at the different stages of production using a unique spice with multiple benefits and enjoy an activity suitable for the whole family, adults and children alike. Experience a day immersed in nature, enriched by fascinating lessons and stories.
At the end of the workshop, enjoy a tasting of typical Sardinian saffron-scented products and discover the fascinating story behind the cultivation of this precious spice.
- The experience is confirmed when a minimum of 4 participants is reached
- Learn more about each phase of production through a workshop, lasting about an hour and a half, held by a local shepherd who will teach you how to produce cheese and ricotta flavored with saffron.
- Conclude the tour with a tasting of exquisite local products.
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starting from:
95,00 €
per person