starting from:
100,00 €
per person
Cagliari: fresh pasta workshop in Quartu Sant'Elena
Food & Wine
Workshops
With dinner
Lunch included
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Live a unique experience in Quartu Sant'Elena and learn the art of fresh pasta making in a hands-on workshop
Immerse yourself in Italian and Sardinian culture through authentic flavours and culinary stories
Enjoy your handmade pasta, accompanied by local specialities and excellent wine, in a cosy atmosphere
Discover the secrets of fresh pasta with an authentic workshop in Quartu Sant'Elena, a stone's throw from Cagliari.
Guided by expert hands, you will learn how to prepare some of the most iconic types of pasta, such as malloreddus or culurgiones, as well as traditional tagliatelle and tortellini using fresh, natural ingredients.
After the workshop, you will be able to enjoy the fruits of your labour over a convivial lunch or dinner, accompanied by excellent local wine and stories about the history and culture of this unique land.
Don't miss the opportunity to live an extraordinary experience, amid authentic flavours, a welcoming atmosphere and the best of Sardinian and Italian cuisine!
PROGRAMME
- Various types of fresh pasta will be prepared during the workshop: from culurgiones to malloreddus, but also ravioli, tortellini and tagliatelle
- At the end of the workshop, it will be possible to enjoy a lunch or dinner based on the fresh pasta made
- The type of pasta to be created during the workshop will be chosen on the day of the experience according to the requests of the group.
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Book now
starting from:
100,00 €
per person