Visit a historic oil mill near Cagliari and discover the production of extra virgin olive oil
Take a close look at the machinery and techniques used to transform olives into high quality extra virgin olive oil
Take part in a guided tasting of oils, pickled olives and olive cream, discovering ideal combinations
Discover the excellence of extra virgin olive oil in the heart of Parteolla, a hilly area near Cagliari renowned for the production of high quality oil. This food and wine experience takes you inside one of the area's historic mills, where you can observe up close how olives are transformed into EVO oil through modern techniques that are attentive to quality.
During the visit of the mill you will discover the main processing phases, from harvesting to milling, to bottling, carefully illustrated by our guide. The experience ends in the tasting room with a guided tasting of two oils with different characteristics, accompanied by olive cream and olives in brine, to learn to recognize aromas, flavors and ideal combinations.
A perfect activity for those who love food and wine and want to learn about the typical products of Sardinia, with an experience that combines taste, territory and tradition.
The production of the oil takes place from October to February; during this period, it will be possible to see the machinery in operation during the visit
PROGRAMME
Arrival and welcome at the oil mill in Parteolla
Introduction to the history and territory of local olive production
Guided tour of the processing stages: harvesting, milling and bottling
Guided tasting of two extra virgin olive oils with olive cream and olives in brine
Conclusion of the experience with the opportunity to purchase products