In the mountain scenery of the Gennargentu, in the nature of the village of Arzana, known for the longevity of its inhabitants, you will spend a day together with the shepherd on a farm.
An authentic experience to learn about traditional knowledge related to the world of sheep farming, experience the art of milking, manual and mechanical, and discover the secrets of cheese making. To better preserve the flavor of this day, tradition dictates that the farm products are then enjoyed in the company of others.
You will have an unforgettable experience in an area where life flows slowly and reveals the secrets of the land of centenarians with its wholesome foods, traditions and sense of community.
The lunch consists in hopping board with cold cuts and cheese, olives, grilled vegetables, grilled meat, wine, desserts, coffee and water.
Specially created solutions for allergies and intolerances are not available. In addition to produce from the garden, vegetarians and vegans, as well as children, can request a pasta dish that can be either white or with sauce.
Pets are allowed both outside and inside the facility, with the exception of processing rooms or where food is handled.