Laconi: chocolate tasting and typical liqueurs

IMPORTANT

The experience is available all year round, but from June to September there is no chocolate tasting as the high temperatures in the summer period would not allow it to be processed.

PROGRAMME

On arrival at the farm, you will take a guided sensory journey through the essential oils in which you will get to know each plant and its characteristic scent.
Afterwards, you will be able to taste the various types of chocolate and herb-flavoured liqueurs typical of Sardinia, which are skilfully produced on site.

TASTING

The tasting includes:

• six types of liqueurs: thyme, fennel, juniper, helichrysum, myrtle and chocolate liqueur;
• (from October to May only) various types of chocolate: truffles with milk chocolate and myrtle or thyme liqueur, dark chocolate with myrtle or thyme fillings, milk chocolate, dark chocolate and puffed rice bars, and chocolate with cherry in spirit fillings.

The tasting is available for participants aged 18 and over, as the liqueurs contain alcohol. 
For children and adults who desire alcohol-free products, an artisanal herbal tea with herbs will be served and, in the period from October to May only, liquor-free chocolates.
The experience is available for those with gluten intolerance as all liqueurs are gluten and lactose-free, while the chocolates are gluten-free but contain lactose as they are made from milk chocolate.

ANIMALS

Small pets are allowed on a leash as long as they are of a docile disposition, except in the processing rooms or where food is handled.