starting from:
85,00 €
per person
Olbia: pasta workshop with tasting
Food & Wine
Cooking lab
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Learn to make Sardinian pasta: create gnocchi, ravioli, and culurgiones with expert guidance
Discover culinary traditions: bring the secrets of homemade pasta to your kitchen
Enjoy your handmade dishes: traditional lunch with a modern twist
In Olbia, in north-eastern Sardinia, you will be accompanied by our expert guides in the preparation of traditional homemade Sardinian pasta for generations, such as gnocchi, ravioli and the famous culurgiones typical of Ogliastra.
You can try your hand thanks to precious tips and discover many curiosities to bring into your daily life. Afterwards, you can taste the products prepared with your own hands during a tasty lunch with traditional dishes, but revisited in a modern way with fresh and local products.
During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season.
PROGRAM
- Laboratory of handmade pasta lasting about 2 and a half hours
- Tasting of the products prepared during the workshop lasting about an hour
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starting from:
85,00 €
per person