Come to Olbia to learn how to prepare Tiramisu with a practical and engaging lesson
Discover the secrets of a perfect preparation from coffee to cream, for a professional result
Join in and make your favorite Italian dessert and then enjoy it with company
Put on your apron and transform into a pastry chef for a day! Discover the secrets of the most loved Italian dessert in the world with an exclusive cooking class in Olbia, in the center of Gallura. This practical experience will allow you to learn all the steps to make a perfect Tiramisu, from freshly prepared coffee to mascarpone cream, to the final sprinkling of cocoa.
Guided by industry experts, you will learn about the history and curiosities of this iconic dessert, understanding the balance between taste, texture and presentation that make it unique. During the lesson you will have the opportunity to get your hands dirty, experiment with traditional techniques and discover professional tricks to obtain a restaurant result. At the end, you can savor your creation, accompanied by an aromatic espresso or a glass of local sweet wine.
An ideal activity if you love Italian cuisine and want to bring home a perfect recipe and sweet memories of your vacation in Sardinia!
PROGRAMME
We will explain the origins of this dessert with a brief introduction to the history and interesting facts about tiramisu.
First step: we will prepare the mascarpone cream strictly following tradition and explaining the techniques to achieve a professional result.
Second step: after preparing an excellent coffee, we will explain how to soak the ladyfingers to achieve the right softness and symmetrical layers.
Third step: we will provide you with tips for a restaurant-style presentation with the finishing touch of a sprinkling of cocoa powder.
Conclusion: after preparing the perfect tiramisu, you can relax and enjoy it accompanied by a cup of espresso and a glass of sweet wine.