If you are looking for an experience where you can learn the secrets of fresh pasta making, don't miss this pasta workshop in Massama, a hamlet of Oristano, in western Sardinia. 
In the company of Antonella, you will have a unique and fun experience with your hands in pasta that will take you through old family traditions. She will tell you about the typical Sardinian types of pasta made of only semolina, water and salt and reveal family recipes. With her you will prepare malloreddus, fregula and ravioli, she will teach you which sauces are best to pair them with, and at the end of the workshop you will enjoy these delicious dishes accompanied by a good glass of wine.
Thanks to this experience you will be able to amaze friends and relatives with the preparation of genuine mouth-watering dishes.