Porto Cervo: cooking class of fresh Sardinian pasta with tasting

• Learn how to prepare two types of fresh pasta typical of Sardinia: Chiusoni and Maccarrones Lados

• Make a dessert inspired by the Sardinian tradition with ricotta and honey

• Taste your preparations during a convivial moment dedicated to the flavors of Gallura cuisine

Immerse yourself in the gastronomic tradition of Sardinia with a cooking lesson dedicated to the preparation of fresh pasta in Porto Cervo. Accompanied by an expert guide, you will discover the secrets of traditional Gallura cuisine and learn how to make some of its most characteristic specialties. During the workshop you will put your hands in the dough to prepare two typical formats of the Sardinian tradition: Chiusoni and Maccarrones Lados. To complete the culinary journey, you will create a dessert inspired by the flavors of the island, based on Sardinian ricotta and honey. At the end of the lesson, you can taste together with your guide all the preparations made, sharing a convivial moment dedicated to the authentic flavors of Sardinia.