starting from:
75,00 €
per person
Cagliari: culurgiones cooking class with lunch
Food & Wine
Lunch included
Cooking lab
Add to favorites
Share
Learn to make culurgiones: discover the ancient Sardinian recipe with Damiano
Traditional preparation: handmade pasta and “a spighedda” closing
Authentic tasting: enjoy culurgiones and appetizers with a glass of wine
Live an authentic experience in the heart of Cagliari, immersing yourself in the Sardinian culinary tradition. In the company of Damiano and his sister, you will discover the ancient recipe for culurgiones, a typical dish handed down from generation to generation in their family.
The adventure begins with the preparation of the pasta, handmade according to ancient tradition. Then you'll dedicate yourself to the filling, made with genuine ingredients that give culurgiones their unique flavour. Finally, you will learn the ear-shaped closure, the distinctive signature of this speciality.
Once the preparation is complete, it will be time to savour the result of your work with a lunch or dinner of the culurgiones prepared during the workshop, accompanied by a delicious local wine.
Don't miss this journey into the flavours of Sardinia, perfect for those who love cuisine, traditions, and authentic experiences!
The recipe for culurgiones comes from Damiano's grandmother, who loved to prepare them at home with the whole family, especially for Sunday lunches or during holidays. This recipe has its origins in the Ogliastra area, particularly in the town of Jerzu, in south-eastern Sardinia, where each locality boasts its own typical variant.
Schedules
Duration
participants
Min:
Max:
participants
Languages
Not suitable for
What to bring
Dress code
Important information
Book now
starting from:
75,00 €
per person