Arzachena: traditional pasta workshop with tasting

• Learn how to prepare fresh Sardinian pasta with traditional Gallura techniques and recipes

• Make two typical pasta shapes following the guide's advice

• Share an aperitif with local wine in a convivial and welcoming atmosphere

Discover the secrets of fresh Sardinian pasta with a cooking class in Arzachena, in the heart of Gallura, and experience the island's gastronomic tradition through a practical and convivial workshop. You will enter a cozy village house, where you will begin to learn about the ingredients, tools and techniques that have been part of Sardinian cuisine for generations. During the workshop we will learn how to prepare fresh handmade pasta, following the guide's advice step by step. We will knead, roll out the dough and discover how to make two different shapes of pasta according to traditional local techniques: a stuffed pasta and a second format typical of Sardinia. Between simple gestures, recipes and secrets handed down for generations, you will understand how the preparation of pasta represents an important part of the island's culture and identity. During the day we will also leave room for conviviality, treating ourselves to a small aperitif accompanied by local wine, to share a pleasant moment in company; and after the hard work, the most awaited moment comes: we will enjoy together the dishes prepared during the workshop and we will close in sweetness enjoying the Italian dessert par excellence, tiramisu. A perfect activity for those who love to experience the territory as a protagonist, through its cuisine and its tradition, ideal for discovering Gallura and Sardinia through its ancient and genuine flavors.