Discover the world of tiramisu in Orosei by learning authentic techniques from the Italian tradition
Prepare essential ingredients such as velvety mascarpone cream and artisanal ladyfingers
Savor your final creation in a convivial moment with local wine tasting
Discover in Orosei, in eastern Sardinia, a workshop dedicated to the preparation of tiramisu, designed for those who love cooking and want to live a sweet and authentic experience.
This course accompanies you in the creation of the most iconic Italian dessert, through traditional techniques and selected ingredients. You will start by preparing the ladyfingers, to obtain a soft and perfect base. In the meantime, you will make the mascarpone cream together with the coffee. You will then move on to assembling the dessert, until you get a harmonious balance of flavors and textures. The experience ends with the tasting of the tiramisu made during the workshop accompanied by a glass of wine, to savor every nuance.
Don't miss this activity designed for those who want to live authentic experiences!
PROGRAMME
Introduction to the history of tiramisu and preparation of the mascarpone cream
Making and baking ladyfingers using the traditional Sardinian recipe
Preparing the coffee and assembling the dessert with ladyfingers and cream
Finishing with cocoa powder and final tasting of the tiramisu