Cagliari: pizza workshop in Quartu Sant'Elena

• Learn how to prepare and roll out the dough, discovering the secrets of processing and leavening

• Experiment with toppings and fillings to create pizzas according to your tastes and creativity

• Taste the pizzas prepared during the workshop with a final tasting for lunch or dinner

Put your hands in the dough and discover how pizza, a symbol of the Italian gastronomic tradition, is created from dough to cooking! In a familiar and quiet environment, you will participate in a cooking class dedicated to the preparation of pizza, using fresh and genuine ingredients. We will guide you through the different phases of processing: you will learn how to prepare and roll out the dough, you will know the importance of leavening times and you will dedicate yourself to the choice of toppings and filling. In this way, you can experiment with techniques and combinations, giving shape to pizzas that reflect your tastes, in a moment of sharing and creativity. At the end of the workshop, you will taste the preparations made during the activity, with a convivial tasting for lunch or dinner, according to your needs. Let yourself be involved in an experience that combines manual skills, genuine flavors and a familiar and typically Italian-welcoming atmosphere!