Wine and olive oil tasting: discover the authentic flavors of Dorgali
Local products: taste cold cuts, cheeses, and pane carasau
Traditions and stories: discover culture and curiosities with expert guides
Live a food and wine experience at a family-run winery in the centre of Sardinia, in the Dorgali area, where in addition to its wines, you can enjoy high quality local products.
You can delight your palate with a tasting of wines and extra virgin olive oil, accompanied by typical specialities such as cured meats, cheeses, and bread. Our expert guides will take you through stories about the territory, history and authentic traditions of this small but rich village on the island. There will be no shortage of interesting facts about the vineyards and their products, culture and food.
The house wines and oil are produced through traditional processes. The winery has several indigenous grape varieties including Cannonau and Vermentino
The wine-making processes do not involve any filtration, with sulphite levels below the threshold allowed in organic production