starting from:
1.000,00 €
for groups up to 4 people
Olbia: private Carasau bread workshop
Food & Wine
Cooking workshops
Typical products
Lunch included
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Discover the real Sardinia with a Carasau bread workshop in Olbia
Prepare the dough and enjoy the warm bread, just cooked in a wood oven
Taste the famous Cannonau wine and typical Sardinian products in a charming cellar
Immerse yourself in the truest Sardinia, a stone's throw from Olbia, by participating in a carasau bread workshop between history and taste.
Together we will knead bread following ancient gestures, handed down for generations. You will feel the dough come to life under your fingers, you will let it rest and then roll it out very thinly before double cooking in a wood oven, as was done in the past. The experience moves to the suggestive cellar, where you can taste Cannonau, a famous Sardinian wine symbol of longevity and tradition, accompanied by a selection of typical local products, including Gallurese soup and freshly baked carasau bread.
A unique and engaging experience, designed for those who want to discover the true essence of the island!
PROGRAM
- Carasau bread workshop: creation of the dough and cooking in a wood oven
- Visit of the cellar
- Tasting of local products accompanied by the Carasau bread created during the workshop
Schedules
Duration
participants
Min:
Max:
groups up to 4 people
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Book now
starting from:
1.000,00 €
for groups up to 4 people