starting from:
90,00 €
per person
Orosei: fresh pasta workshop
Food & Wine
Cooking workshops
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Discover the charm of Sardinian cuisine with a workshop on fresh pasta in Orosei
Find out how to make ravioli, tortelli and many other traditional local formats
Taste the most authentic flavors of Sardinia, prepared with fresh and natural ingredients
Discover our fresh pasta workshop in Orosei, a unique experience to immerse yourself in traditional Sardinian cuisine, guided by local experts who will accompany you step by step.
In this course, you will learn how to prepare ravioli, gnocchi, dumplings and many other shapes, in classic or creative variations: colored, striped, without eggs or vegetarian. With the authentic flavors of Sardinia, each dish is born from imagination and from the very fresh ingredients that we find at the local market. Thanks to the guidance of expert hands, you can discover the secrets of homemade pasta, while kneading, filling and modeling.
Give yourself a perfect authentic experience to learn, have fun and savor the island's true gastronomic tradition!
PROGRAMME
- Dough preparation: basic techniques using eggs, flour and coloured variations
- Rolling out the dough: by hand with a rolling pin or using a pasta machine
- Preparing the fillings: meat, ricotta, vegetables and cheese
- Shaping into different forms: tortelloni, agnolotti, ravioli
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starting from:
90,00 €
per person