From Calasetta: two-day private sailing boat tour among the coasts of Carloforte

IMPORTANT

• This experience is not suitable for pregnant women.

ITINERARY

• Departure from the port of Calasetta
• Navigation approximately 40 minutes, mid-morning swim stop
• Navigation of about 40 minutes, swim stop and lunch
• Navigation of about 40 minutes and swim stop of about 2 hours 
• Navigation to the overnight stay harbor and swim stop
• Glass of sparkling wine at sunset and dinner 
• Overnight stay on board
• Breakfast and opportunity to take a swim
• Navigation about 40 minutes, swim stop and lunch on board
• Sailing approximately 30 minutes and swim stop
• Return to port

At least 4 stops are guaranteed on the first day and 2 stops on the second day, which will be chosen according to the weather conditions of the day and the skipper's decisions, among Isola Piana, Tacche Bianche, Grotta Punta delle Oche, Nasca, Cala Vinagra, Cala Fico, Capo Sandalo, Capo Rosso, Le Spine, La Caletta, La Mezzaluna, Geniò, Guidi, Punta Nera, Il Giunco.

BOATING

Momo schooner

• Year of construction: 1994
• Length: 24 m
• Breadth: 7 m
• Capacity: 50 people (47 passengers + 3 crew members)
• 9 cabins
• 9 bathrooms
• Bow sundeck
• External shower
• Climbing ladder
• Stereo system
• Wi-fi
• First-aid kit
• Safety equipment within 6 miles

CABINS

There are 9 cabins on board divided among the following types:

• 2 standard double cabins (double bed, closet, linen, towels, private bathroom with shower, electric toilet);
• 2 double cabins with twin beds (2 single beds, closet, linen, towels, private bathroom with shower, drop toilet);
• 4 superior double cabins (double bed, closet, linen, towels, private bathroom with shower, drop toilet);
• 1 quadruple cabin (2 double beds, closet, linen, towels, private bathroom with shower, drop toilet).

MEALS

DAY 1

• LUNCH
  Cous cous carlofortino, spaghetti allo scoglio, seasonal fruit, soft drinks, white and red wine, water and coffee. As a vegetarian alternative, a tomato and basil spaghetti dish can be requested.
• DINNER
  Cappunadda (typical Carloforte salad with tomatoes, cucumbers, galettes, onions, tuna), grilled seafood, lemon sorbet, soft drinks, red and white wine, water and coffee. As a vegetarian alternative, you can request a cappunadda dish without tuna and grilled vegetables.

DAY 2

• BREAKFAST
  Espresso coffee, cappuccino, typical pastries and seasonal fruit juices.
• LUNCH
  Prosciutto and melon, caprese salad, pasticcio alla carlofortina (red tuna sauce and pesto), seasonal fruit, soft drinks, red and white wine, water and coffee. As a vegetarian alternative, a plate of trofie with pesto may be requested.

EQUIPMENT

You can request rental of the following equipment at an extra cost, post reservation by contacting the number on your reservation voucher:

• mask, snorkel and fins: 40€ for 2 days
• SUP: 40€ per day (with 150€ deposit)

TRANSFER

You can request round-trip transfer service from Piazza Matteotti in Cagliari to the port of Calasetta, at a cost of 30€ per person, post-booking by contacting the number on the booking voucher.

PORT OF DEPARTURE

This experience is also available departing from the port of Carloforte. Post booking contact the phone number on the booking voucher to request boarding from the port of Carloforte at no additional cost.