In the centre of Sardinia, in a farm in Cuglieri surrounded by magnificent scenery, you will learn the ancient art of culurzones, one of the most typical and beloved pasta dishes of the island. A tasty, rich and genuine dish, created with the raw materials of the sardinian land, such as ricotta cheese made from the local milk. You will discover the secrets of the processing of fresh pasta and you will also visit the company, knowing all the animals for moments of pure relax in contact with nature. In the end, there will be a tasting of everything you have prepared during this experience!