An evening experience, among the wild nature of central eastern Sardinia, to discover the culinary traditions and not.
Accompanied by a local guide, you will visit the ancient shelters of the shepherds of the Sardinian mountains, where people still live as in the past. The shepherd will accompany you in his world, between the silence of the mountain and the animals free in nature. You can immerse yourself in an unspoilt territory and get involved during the preparation of a typical Sardinian dinner, based on local products, stories and anecdotes, in a location with breathtaking views of the beautiful crystal clear sea of the Gulf of Orosei.
Near the sheepfold there is a small bathroom with toilet and sink (there is no electricity, so you need to bring a torch that is also made available by the shepherd if necessary).
The typical Sardinian dinner will be prepared with local products: hors d'oeuvres based on cold cuts, goat’s cheese and Casadina (typical savory cake with fresh cheese and mint), second course based on roast pork (in case a minimum number of 6 people attended the dinner) or goat skewers, seasonal vegetables, fruit, sweet, water, wine and coffee.
There are alternatives for celiacs and for those with intolerances but it will be necessary to contact the telephone number on the booking voucher at least one day in advance
The cuiles are ancient shelters of Sardinian shepherds. Before dinner, accompanied by the local shepherd who still works in this area, you will visit these ancient places immersing yourself in history and nature