The location of the experience varies depending on the season: 

• In summer, when the day is not too hot, the workshop takes place in a vineyard
• In winter, the workshop usually takes place in a private house in the village of Mamoiada

RECIPE

During the approximately two-hour experience, the guide will illustrate the preparation of gnocchi, typical traditional Sardinian pasta called maharrones a poddi'e.

LUNCH

Lunch, lasting about two hours, will be based on: an appetizer with seasonal vegetables and cheeses, first course of gnocchi prepared during the laboratory of handmade pasta, seasoned with tomato sauce and pecorino cheese, bread, wine, water, fruit and coffee.