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from: 54.00 €

Visit to a farm in Fordongianus with tasting

Description
further information

PROGRAM

The visit will begin with a welcome by Pastor Giuseppe, welcome and presentation of the farm. 
The shepherd will tell you about his life from the 1960s to the present, the path from tradition to innovation and you will visit the dairy (processing room, brine room, smoking room, aging room) with an explanation of the 6 cheeses, from processing to aging, followed by tasting. 
Afterwards there will be a tour of the area surrounding the farmhouse with an in-depth look at the Mediterranean scrub used in the production of some of the cheeses. 
The experience will end with a visit to the farm's pastures and animals.

TASTING

The tasting includes six types of cheeses and a glass of cannonau or carignano wine, depending on availability. Alternatives for intolerances, allergies or vegetarian and vegan solutions are not available.

PETS

Animals are allowed both outside and inside the facility, except in processing rooms or where food is handled.

Prices
  • Full price(12 - 99 years)from: 54.00 €
  • Reduced(5 - 11 years)from: 31.00 €
  • Children(0 - 4 years)FREE
Included
  • Guided tour of the farm
  • Tasting (see Further Information)
What to bring
  • Comfortable and seasonal clothing
Useful details
Difficulty : Suitable for everyone
When : All year
Min People : 2
Max People : 6
Reductions : Reduced: 5-11 years | Children: 0-4 years
Languages : Italian
Meeting Time : 09:45
Lenght (hours) : 02:00
Pets : Allowed (see Further Information)
Meeting Point
2RP7+FR Fordongianus, Provincia di Oristano, Italia

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ONLINE BOOKING
  • Full price(12 - 99)from: 54.00 €
  • Reduced(5 - 11)from: 31.00 €
  • Children(0 - 4)FREE
  • The best experiences, with qualified operators
  • Free cancellation up to 3 days
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