In the beautiful setting of the medieval town of Burgos, with its castle and the wilderness of central Sardinia, you will experience the ancient art of milking at a farm.
Among exotic animals and homegrown animals, you will get acquainted with Sardinian sheep, learn the ancient art of manual or mechanical milking and visit this special farm with an international atmosphere. At the end of your experience, you will taste genuine local products.
You will have an unforgettable experience in close contact with the wonderful animal world.
This will not be a visit to a simple farm, but you will learn about species from around the world in the Gallilandia chicken village and the Nuratide goose and duck village. You will also visit a replica of the area where the farm is located in the Goceano in Miniature exhibit.
The tasting includes farm products such as vegetables, cheese and bread, water and wine. In case of intolerances, allergies, and for vegetarian and vegan solutions, contact the number on the reservation voucher at least two days before the experience.
Learn how to make Sardinian pecorino cheese on a farm in Burgos and taste local products
Discover the ancient tradition of sheep shearing in Goceano and enjoy genuine zero-mile products
Discover a special farm near the ancient village of Burgos where you will meet chickens, geese and ducks from around the world
Learn how to make Sardinian pecorino cheese on a farm in Burgos and taste local products
Discover the ancient tradition of sheep shearing in Goceano and enjoy genuine zero-mile products
Discover a special farm near the ancient village of Burgos where you will meet chickens, geese and ducks from around the world