Put your hands in the dough and prepare different types of traditional pasta, such as longhittos, domenicheddos, culurgiones and maccarrones, thanks to the mastery and mastery of three generations enclosed and made usable for you in a small laboratory. You will experience the freshness of the works later finding them in the lunch inside an inn
Lunch includes a traditional menu that varies due to the availability of the raw materials of the company and includes: five appetizers (selection of meats and cheeses, pancakes with endemic herbs, mix of fried and grilled vegetables, tripe with cherry tomatoes and mint, pork bites with artichokes); a first (typical pasta in mutton sauce); a second (roast pork); side dishes (seasonal vegetables); coffee, sweet and digestive.
In case of intolerances, lactose-free, gluten-free, vegan and vegetarian menus are available: after booking, contact our guide promptly at the telephone number on the presentation voucher