Learn how the production of a unique gin takes place near Olbia, in northeastern Sardinia.
This special gin comes from the distillation of fermented myrtle berries and together with your guide you will discover how the drink is obtained from the raw material: you will first visit the artisanal still where the extraction takes place, then the laboratory where the transformation is completed. Not only will you have the opportunity to learn about the production of this gin, but you will enjoy an excellent cocktail prepared by an expert figure, paired with fresh oysters and olives. The whole thing will be framed by a beautiful view of the Gulf of Marinella.
It will be an experience full of curiosities and unique flavors.
The tasting includes oysters and olives, 1 cl of pure gin and 1 cocktail of your choice from:
Water and carasau bread will also be available.
In case of allergies, intolerances and vegetarian and vegan solutions, after booking please contact our guide at the phone number on the presentation Voucher as soon as possible.
The tasting is available for participants 18 years of age and older.
Pets are allowed on a leash in open spaces but not in the production workshop. It will also be necessary to notify the guide of the presence of pets at the number on the Booking Voucher before arriving at the meeting point.