Discover the art of Sardinian myrtle growing in the Olbia area for an authentic experience in the heart of eastern Sardinia.
Stroll through the myrtle grove overlooking the Gulf of Marinella and admire the different varieties of selected plants cultivated with care and passion for generations. Then visit the production workshop and discover how the berries become liqueurs and bitters with a unique and characteristic aroma. Expert guides will accompany you on this sensory experience that will culminate with an olfactory test of myrtle and lavender essential oils produced on the farm, followed by the tasting of 4 types of myrtle, 2 liqueurs and 2 bitters, accompanied by fresh seasonal fruit, Sardinian sweets and dark chocolate. An irresistible journey into the flavours of Sardinia!
The tasting consists of tasting 4 types of Mirto, 2 liqueurs and 2 bitters , (1cl each type, tot. 4 cl). It will be accompanied by 2 or 3 types of fresh seasonal fruit, typical Sardinian sweets and small pieces of dark chocolate.
Myrtles can also be drunk by people with celiac disease.
The experience is available at hourly intervals in the morning from 10:00 am to 12:00 pm and in the afternoon from 4:00 pm to 7:00 pm.
Pets are allowed on a leash in open spaces but not in the production lab. You will also need to notify the guide of the presence of pets at the number on the Reservation Voucher before arriving at the meeting point.
Comfortable, seasonally appropriate clothing