Visit and workshop of chocolate and typical liqueurs in Laconi with tasting

IMPORTANT

The experience is active from October to May. It is not active in the summer period because the high temperatures would not allow the chocolate to be processed.

PROGRAMME

On arrival at the farm, you will take a guided sensory journey through the essential oils in which you will get to know each plant and its characteristic scent, until you arrive at the workshop.
You will then assist in the production of spiced or milk chocolates for children, actively participating in their preparation in a fragrant, fun atmosphere suitable for everyone, followed by Rosa who will explain the processing methods in detail. At the end of the workshop and in combination with the chocolates, you will enjoy a guided tasting of the herb-flavoured liqueurs, skilfully produced on the farm.

TASTING

The tasting includes:

• six types of liqueurs: thyme, fennel, juniper, helichrysum, myrtle and chocolate liqueur;
• various types of chocolate: truffles with milk chocolate and myrtle liqueur or thyme liqueur, dark chocolate with myrtle or thyme fillings, milk chocolate, dark chocolate and puffed rice bars, and chocolate with cherry in spirit fillings.

The tasting is available for participants aged 18 and over.

For children and adults who want alcohol-free products, an artisan herbal tea with herbs and liquor-free chocolates will be served.

The experience is available for those who are gluten-intolerant as all liqueurs are gluten- and lactose-free, while the chocolates are gluten-free but contain lactose as they are made from milk chocolate.

ANIMALS 

Small pets are allowed on a leash as long as they are of a docile disposition, except in the processing rooms or where food is handled.